Lunch Menu - Week of April 20
Monday, April 20
Soup: Yellow Curry Mid Jewel Yam Bisque (vegetarian)
Fire Grilled ABF chicken chilaquiles, Tri Color Tortilla Chips, Mozzarella Cheese, California Red Chili Sauce
Roasted Ratto Ranch Vegetable Confetti Chilaquiles
Baked Christopher Ranch Garlic Dusted Chayote Squash
Salad: Jicama, Red onion, Radish, Satsuma Mandarin, Cilantro, Chili, Lime and Honey Dressing
Sandwich: Queso Fresca Mini Flour Tortilla Rolls
Raspberry & Blackberry Sorbet
Check out our new snacks & smoothies!
Tuesday, April 21
Fresh Organic Fruit, Toast, Juices and Pastry
Soup: Creamy Tomato with Fresh Basil
Baked Lemon Pepper Line Caught Alaskan Cod Fish
Lemon Pepper Quinoa, Wildwood Farms Organic Tofu, Caramelized Onion
Garbanzo Bean Hash, Sun Dried Tomato, Basil, Green Beans, Olive Oil & Lemon
Salad: Wild Arugula, Strawberries, Pickled Red Onion, Brown Sugar Balsamic Dressing
Sandwich: La Boulange French Roll Grilled Provolone Cheese
Check out our new snacks & smoothies!
Wednesday, April 22
Fresh Organic Fruit, Toast, Bagel Bar, Juices and Pastry
Soup: ABF Chicken Curry, English Peas, Carrots, Garbanzo Beans, Cilantro
All American Niman Ranch Beef Pot Roast, Carrots, Celery, Onion
Pan Fried Risotto Cake Timbale, Butternut Squash, Wildwood Farms Organic Tofu, Balsamic Love
Midwest Red Smashed Potatoes, Roasted Mirepoix
Salad: Couscous, Sun Dried Apricots, Fresh Mint, Romano Beans, Zested Meyer Lemon
Sandwich: Bartlett Pear, Laura Chanel Goat Cheese, San Francisco Sourdough
Chef Tim's Dessert Surprise
Check out our new snacks & smoothies!
Thursday, April 23
Fresh Organic Fruit, Toast, Bagel Bar, Juices and Pastry
Soup: Applewood Smoked Bacon Chowder, Gold Potatoes, Green Onion, Celery, Carrots, Sweet Brentwood Corn
Mexican Rice & Chorizo Stuffed California Red Peppers
Mexican Rice & Vegetable Stuffed California Red Peppers
Grilled Asparagus, Lemon Zest, Sea Salt, Olive Oil
Salad: Asian Rice Noodle Salad, Green Onion, Shredded Carrot, Cabbage, Bean Sprouts, Fire Grilled Pineapple, Soy Sesame Dressing
Sandwich: House Cured Wild Salmon, Philly Cream Cheese, Assorted Bagels, Egg, Onions, Fresh Pea Sprouts
Check out our new snacks & smoothies!
Friday, April 24
Fresh Organic Fruit, Toast, Juices and Pastry
Soup: Chef's Choice
Buttermilk Fried Chicken
Buttermilk Fried Assorted Vegetables
Jalapeno Jicama Slaw, Garlic Buttermilk Dip
Salad: Chef's Choice
Sandwich: Build Your Own Deli Bar
Coconut & Passion Fruit Sorbet
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